Year: 2013

Taco Shells

Taco Shells

  Ingredients 3/4 Cup CornFlour 1/4 Cup Wheat Flour 1 Tablespoon Maida/All purpose Flour Dry Corn/Wheat Flour for rolling as required Oil for deep frying. Salt as per taste Water for Kneading Preparation 1.     Mix all the ingredients and knead into a tight and […]

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Nankhatai – Indian Cookie

Nankhatai – Indian Cookie

  Ingredients 1 Cup Self raising Flour 1 Cup Rawa (Sooji) 1 Cup granulated Sugar 1 Cup Margarine/Butter Spread (not butter, but spread with vegetable oil) (At room temperature)  Pinch of Salt Cardamom for Garnishing Almonds & Pistachio for Garnishing   Preparation 1.     Sieve and mix the […]

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Home made Paneer (Indian Cottage Cheese)

Home made Paneer (Indian Cottage Cheese)

Nice and soft, not hard and rubbery. Making paneer at home hardly requires any time and that it comes without any preservatives. Store it in fridge for 2-3 days (I do not keep longer- but it can stay for 6-7 days) or deep freeze it. […]

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Aloo Saag  (Potato Gravy)

Aloo Saag (Potato Gravy)

  Ingredients 4-5 Medium sized boiled potatoes. 1 tsp oil 1 tsp Jeera 2-3 Crushed Long (Cardomom) 1 tsp Haldi (Turmeric) 1-2 tsp Garam Masala (as per taste) 1 tsp Amchur powder 1-2 Green chillies chopped finely 1 tsp ginger chopped finely 3-4 Cups water. […]

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Bedai (Dal Puri’s)

Bedai (Dal Puri’s)

Bachpan aur aapke des (gao/village) …we call gao as des…..ka swad…Simply love it……..My mother use to make it on some occasions and generally on Sarad………Simply yummy……Also when we use to go to our Kul Devi, this is served as a breakfast early morning……….And I bet […]

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Veg Manchurian (Without Ajinomoto)

Veg Manchurian (Without Ajinomoto)

I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults.  I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is […]

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Bhatura (Without oil in dough or Baking pwd in dough)

Bhatura (Without oil in dough or Baking pwd in dough)

Bhatura….A dish which by default goes with chole. Soft and crunchy, yes I am saying both as it has to be soft and at the same time I like its top to be on the crunchier side. Serve this with chole and you do not […]

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Home made Mawa (Khoya) from Milk

Home made Mawa (Khoya) from Milk

Ingredients 1 Ltr. Full Fat Milk Note You will require a heavy bottom pan completely clean with no food traces or else the milk will curdle. Eg: A heavy Kadai(Frying wok) or a non stick Kadai with good heavy base.   Preparation   1.  Add […]

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