Month: April 2013

Veg Manchurian (Without Ajinomoto)

Veg Manchurian (Without Ajinomoto)

I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults.  I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is […]

Rate This
Bhatura (Without oil in dough or Baking pwd in dough)

Bhatura (Without oil in dough or Baking pwd in dough)

Bhatura….A dish which by default goes with chole. Soft and crunchy, yes I am saying both as it has to be soft and at the same time I like its top to be on the crunchier side. Serve this with chole and you do not […]

Rate This
Home made Mawa (Khoya) from Milk

Home made Mawa (Khoya) from Milk

Ingredients 1 Ltr. Full Fat Milk Note You will require a heavy bottom pan completely clean with no food traces or else the milk will curdle. Eg: A heavy Kadai(Frying wok) or a non stick Kadai with good heavy base.   Preparation   1.  Add […]

Rate This

error: Content is protected !!