Home made Mawa (Khoya) from Milk
1 Ltr. Full Fat Milk
You will require a heavy bottom pan completely clean with no food traces or else the milk will curdle. Eg: A heavy Kadai(Frying wok) or a non stick Kadai with good heavy base.
1. Add the milk into the pan let it boil on a slow flame stirring occasionally.
2. Keep stirring in between once the milk starts boiling. (Slow flame only)
5. Let it cool.
Your mawa is ready. It should make around 225-250 gms of mawa from a full fat milk.
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