Month: September 2013

Home made Paneer (Indian Cottage Cheese)

Home made Paneer (Indian Cottage Cheese)

Nice and soft, not hard and rubbery. Making paneer at home hardly requires any time and that it comes without any preservatives. Store it in fridge for 2-3 days (I do not keep longer- but it can stay for 6-7 days) or deep freeze it. […]

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Aloo Saag  (Potato Gravy)

Aloo Saag (Potato Gravy)

  Ingredients 4-5 Medium sized boiled potatoes. 1 tsp oil 1 tsp Jeera 2-3 Crushed Long (Cardomom) 1 tsp Haldi (Turmeric) 1-2 tsp Garam Masala (as per taste) 1 tsp Amchur powder 1-2 Green chillies chopped finely 1 tsp ginger chopped finely 3-4 Cups water. […]

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Bedai (Dal Puri’s)

Bedai (Dal Puri’s)

Bachpan aur aapke des (gao/village) …we call gao as des…..ka swad…Simply love it……..My mother use to make it on some occasions and generally on Sarad………Simply yummy……Also when we use to go to our Kul Devi, this is served as a breakfast early morning……….And I bet […]

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