Month: October 2013

Taco Shells

Taco Shells

  Ingredients 3/4 Cup CornFlour 1/4 Cup Wheat Flour 1 Tablespoon Maida/All purpose Flour Dry Corn/Wheat Flour for rolling as required Oil for deep frying. Salt as per taste Water for Kneading Preparation 1.     Mix all the ingredients and knead into a tight and […]

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Nankhatai – Indian Cookie

Nankhatai – Indian Cookie

  Ingredients 1 Cup Self raising Flour 1 Cup Rawa (Sooji) 1 Cup granulated Sugar 1 Cup Margarine/Butter Spread (not butter, but spread with vegetable oil) (At room temperature)  Pinch of Salt Cardamom for Garnishing Almonds & Pistachio for Garnishing   Preparation 1.     Sieve and mix the […]

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