Oats Ice Cream using honey (no sugar)
- 1 Cup Whole Milk (I did not used whole as I do not get here easily. Hence added Cream)
- 1 Cup Cream
- 1 Cup Oats
- 3 Tablespoon Honey (can add more as mine was less sweet)
- 1/2 teaspoon vanilla essence
- 1 teaspoon Rose water (Optional – I like the flavour hence)
- 1 teaspoon colour (optional)
- 3/4 cup coarsely grinded roasted nuts
- Mix Milk, Cream and Oats to a boil in a pan on a slow flame.
- Let it boil for around 5 minutes.
- Add Honey and nuts and let it boil further 5 minutes until it becomes thick.
- Switch off the gas and let it cool.
- Add vanilla Essence & Rose water and put it in required Ice-cream moulds (or simple in a small container) and freeze it.
- Enjoy the healthy and delicious Ice cream.
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