Month: May 2014

Whole wheat Banana PanCake

Whole wheat Banana PanCake

  This is a sure shot hit among kids and grown-ups and at the same time very healthy. Generally it’s made with All-purpose flour, but I remember my mother said once that my grandmother use to make it using Whole wheat flour. I tried that […]

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Indian Pav | Dinner Rolls

Indian Pav | Dinner Rolls

I simply love the smell of fresh baked pao. Simply the default bread for Pav Bhaji, Vada Pav, Bhaji Pav, Sev-Bhaji and Misal Pav. Cannot think all this without pav. Simply dip it in hot chai (tea) or eat it as maska pav, the possibilities […]

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