Cucumber Raita (Kakdi Raita)

Simple and Juicy….Yes I simply love this……..Very light on the tummy and it relaxes you……at least I feel so 🙂

 

Ingredients

  • 1 medium sized Cucumber (6 inches)
  • 2 cups Curd (Dahi) / Yogurt
  • 1 teaspoon Jeera Powder
  • Salt to taste

Preparation

  1. Grate the cucumber
  2. Beat the Dahi.
  3. Mix all and your yummy Raita is ready. (Do not discard the water of Cucumber, simply add it in the dahi instead of adding extra water)
  4. Water can be added for the desired consistency.

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