Month: January 2018

Non Fried Bread Pakoda

Non Fried Bread Pakoda

I love bread pakoda but I do not eat it because it is fried, but still I enjoy it, how, I shallow fry with minimal oil. A lot better than completely fried. Even this I avoid for breakfast as it has bread and top it […]

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67 percent  Whole Wheat Pav/Dinner Rolls

67 percent Whole Wheat Pav/Dinner Rolls

  The joy of getting a perfect fluffy, pillowy soft pao, made from a mix of whole wheat flour and APF. It is difficult to achieve a soft texture with whole wheat pao. I once made it with 100% whole wheat, they were good to […]

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Beet Root Puri

Beet Root Puri

Once again with a beet recipe. Wanted to make this since long, but just could not, so finally I made it. Loved the colour it imparted to my puri’s and the taste. I really enjoyed it as is, but one can eat it with achaar, Kheer […]

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Homemade Doughnuts

Homemade Doughnuts

Made this as a treat for my little ones and us on Christmas Day. My son simply loves doughnuts, and was just behind me to make doughnuts. He also loves helping me at times, so took the advantage of his Christmas holidays and together we made this […]

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