Month: February 2018

Tomato Omelette / Besan Chila (PanCake)

Tomato Omelette / Besan Chila (PanCake)

Besan(Gram Flour) a versatile flour made of Chanadal (a type of Chickpea) has many health benefits to it. Due to it’s high protein content it can be easily consumed by vegetarians. A commonly used flour in India for pakoda’s and also  well know to use as […]

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Cabbage Paratha/Thepla

Cabbage Paratha/Thepla

Cabbage is considered as one of the world’s healthiest food. It is Anti inflammatory, improves vision, prevents cancer, improves brain health and aids in weight loss. It is also low in calories and packed with vitamins, minerals and other nutrients and hence a healthy dietary option. […]

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Multi Layered Whole Wheat Paratha

Multi Layered Whole Wheat Paratha

I love lachha paratha or multi layered paratha. I simply love the crunch of it and it goes well with curry’s, dry sabji, achars or literally everything. The thing which deters one to make this is it is time consuming. People have different techniques to […]

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Freezing Paratha’s / Storing Paratha’s

Freezing Paratha’s / Storing Paratha’s

Homemade Whole wheat parathas are yummier, healthier and better than the store bought ones, but sometimes it becomes a luxury in today’s busy life, specially working mom’s of small children’s or when you are all alone, and do not have the luxury of your near […]

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