Month: May 2018

Dazzling Dals – Roundup of Delicious Dals

Dazzling Dals – Roundup of Delicious Dals

Dals a rich source of protein and a must in Indian Cuisine. Many family have this as a daily food and many cannot imagine not finishing their lunch or dinner without Dal or rice. This month at Blogging Marathon one of the theme was Dazzling […]

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BeetRoot and Dates Energy Bites

BeetRoot and Dates Energy Bites

This is my first post for Food Bloggers Recipe Swap club. Every month or every 2 months we are paired by our group moderator Amber, against a blogger and then we need to find a recipe from the other bloggers blog, which we would love to […]

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Chana Madra

Chana Madra

So for the month of May the Shhh Cooking Secretly group(started by Priya of Priya’s Versatile Recipes) decided to explore the cuisine of Himachal Pradesh. Himachal Pradesh is a multiregional, multicultural as well as multilingual state like other Indian states. Himachal is well known for […]

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2 Ingredients Mango Yogurt Smoothie

2 Ingredients Mango Yogurt Smoothie

I make Smoothies quite a lot. There are various reasons, first it is easier when you do not have time to sit and eat, have it ready in a glass or pack it with you and you can have it on your way to office […]

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5 min 4 Ingredients Greek Yogurt Dill Dip

5 min 4 Ingredients Greek Yogurt Dill Dip

Dill or Shepu as called in Marathi(Indian language) is a herb. Fresh and dried dill leaves are widely used as herbs in Europe and Central Asia. They are used as a toppings in soups, mixed with curd, sour cream or as a topping for boiled potatoes […]

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5 min Healthy Greek Yogurt Breakfast Bowls

5 min Healthy Greek Yogurt Breakfast Bowls

I call this as my fruit custard. I can have this anytime of the day for my breakfast or for my lunch or simply as a dessert. I simply add whichever fruits I have to a bowl of Greek yogurt, top it up with some seeds, […]

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Indian Style Sprouted Mung Bean & Mango Salad

Indian Style Sprouted Mung Bean & Mango Salad

The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them. […]

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Masoor Dal/Brown Lentils/Kali Masoor ki Dal

Masoor Dal/Brown Lentils/Kali Masoor ki Dal

Masoor dal is a brown skinned lentil that is orange on the inside. It is also knows as ‘Kali masoor ki dal’ and is a perfect protein food for vegetarians. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It […]

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Char Dal (Mixed Dal)

Char Dal (Mixed Dal)

Coming to the second day of blogging, about Dazzling Dals for Blogging marathon, I decided to make this Mix Dal’s , we call it as char dal (4 Dal’s), which my mom makes often. It is similar to the panchmel dal except we make it using […]

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