Sukhe Kala Chana is a protein-rich filling side, typically enjoyed as bhog or prasad for Navratri. It can be enjoyed as a post-workout snack, salad or meal.
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Fried or Air Fryer Baked Farali Arbi Chips or Taro Root Chips are a quick, easy, and good alternative to your regular potato chips or crisp.
No Bread, Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
Leftover Veg and Paneer Paratha is one of the best and healthiest parathas that uses all your leftover veggies and clean out the fridge.
Farali Arbi Masala is a no onion no garlic, quick and easy side made using arbi or colassia and is good for Indian fasting or everyday meals.
Fuel your day with these nutrient-packed, gluten-free, and Vegan, Chocolate Protein Oat Banana Waffles for breakfast or as your meal.
Mushroom Eggplant Stir fry is an easy Indian-style side dish or an entrant made using two low-carb vegetables, Mushroom and Aubergine.
Roasted Makhana Chivda is a crunchy, healthy, and addictive snack made using superfood makhana, coconut, peanuts, and a few spices.
A wholesome, vibrant, and refreshing, One-pot Celery and Broccoli Soup is a healthy low-carb soup. soup suitable for all types of diets.