Indian style rich, creamy, and addictive this Spicy Avocado Coriander chutney would be your new go-to spread, or a dip or a dressing for your salads or mains.
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Vara Milagai Chutney is a spicy red dry chili chutney from the Chettinad Cuisine perfect as a side for your Idli, Dosa or to your main meals.
Sweet and Spicy Rhubarb Chutney is a lip-smacking condiment prepared from your fresh garden harvest and is bursting with fresh flavors.
This Savory babka is delicious and bursting with flavors from spicy Coriander Chutney, tangy and salty Feta, and sweet-tart flavor from Sun-dried Tomato.
Coconut Coriander Chutney is a simple and easy 10-minute chutney made using fresh coconut and coriander and goes well as a side dish for South Indian Breakfast Recipes.
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.
Easy Celery Chutney is an Indian Style simple chutney made using Celery Stalks and a few spices. It goes well as a spread and is a perfect condiment with Idli, Dosa or Paratha.
Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.