Moong Dal Pakoda (Fritters)
Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.
Search Results: dal
Dal Makhani | Indian Style Creamy Black Lentils
Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.
Split Green Moong Dal Idli | No Rice Idli
Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
Yellow Moong Dal Khichdi
Yellow Moong Dal Khichdi is a protein rich, gluten free one pot meal which is a nutritious meal for adults, kids and babies.
Bajra and Split Green Moong Dal Khichdi
The way I love experimenting with my Idli’s I love experimenting with Khichdi’s. Reason being it is healthy and a quick one pot meal. One can make it healthier by adding vegetables or keep it simple yet healthy by using different grains, lentils , legumes…
Bhoger Khichuri | Bengali Khichuri | Bhaja Muger Dal Khichuri
Bhoger Khichuri is a traditional Bengali khichdi which is a no onion no garlic khichdi and is prepared during festivals and offered as prasad.
Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi
Daliya & Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one pot meal , loaded with vegetables and with the goodness of lentils.
Khasta Moong Dal Dry Kachori
Khasta Moong Dal Dry Kachori are crispy, flaky and utterly delicious kachori’s made using fried Moong dal along with a few spices.
Chana Dal Chataka | Spicy Split Chickpeas Soup
So this month we are travelling to the state of Maharashtra and I have made this yummy and Spicy Chana Dal Chataka. When the challenge of our secret group Shhhhh Cooking Secretly group was announced for the state of Maharashtra, many of us were…
