Toor dal, also known as split pigeon peas, is an everyday staple in Indian cooking. Packed with protein, fiber, and essential nutrients, it’s a go-to ingredient for both everyday meals and festive feasts. Whether you’re making dal tadka or a comforting sambar, this humble legume brings flavor, nourishment, and tradition to your kitchen. What Is …
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Instant Pot Savory Rhubarb Dal is a one pot lentil curry with tart rhubarb flavor and crisp texture to make a flavorful and delicious dal.
Instant Pot Lauki Chana Dal is a simple and healthy no-onion no-garlic curry made using Lauki or Dudhi, chana dal, and a few spices.
Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.
Jowar Moong Dal Khichdi is a nutrient-dense, filling and comforting khichdi or a one-pot meal made using Jowar or Sorghum and split moong dal.
Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.
Moong Dal Halwa without Mawa is a Rajasthani traditional sweet made using Moong lentils, ghee, milk and sugar for festivals like Diwali and Holi.
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
Kale Toor Dal is a healthy, comforting dal that can be enjoyed as is like a soup on cold days or goes well with roti or rice.