Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
Instant Ragi Dosa is a quick, easy and healthy breakfast recipe which is Vegan, gluten free and nutrient dense food for kids and elderly.
Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …
Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply come to the recipe: Ingredients Dosa Dosa …
Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Instant Pot Pumpkin sambar is a flavorful stew made using pumpkin, lentils, and a few spices, and is perfect for cold autumn.
Hare Tamatar ki sabji or green tomato vegetable is a quick and easy no onion no garlic side dish or dry vegetable made with raw green tomatoes.
Besan Pithla or Pitla is a creamy and protein-rich Vegan curry made using gluten-free and protein-rich gram flour along with a few spices.