Search Results: dosa

Neer Dosa (Vegan & Gluten Free Thin Rice Crepes)

Neer Dosa (Vegan & Gluten Free Thin Rice Crepes)

Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.

Instant Ragi Dosa

Instant Ragi Dosa

Instant Ragi Dosa is a quick, easy and healthy breakfast recipe which is Vegan, gluten free and nutrient dense food for kids and elderly.

Mix Lentils and Beans Chila/Dosa/Pancake

Mix Lentils and Beans Chila/Dosa/Pancake

Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything 

Masala Dosa

Masala Dosa

Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply 

Dosa | Sada Dosa | Plain Dosa

Dosa | Sada Dosa | Plain Dosa

Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.

Fermenting Idli Dosa Batter  In Cold Climate

Fermenting Idli Dosa Batter In Cold Climate

Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.

Whole Wheat Mangalore Buns

Whole Wheat Mangalore Buns

Whole Wheat Mangalore Buns is a deliciously soft and fluffy puri made using overripe bananas and flour and is a popular breakfast or a tea time snack served in the coastal region of Karnataka.

Spelt and Rye Breakfast Sourdough Bread #BreadBakers

Spelt and Rye Breakfast Sourdough Bread #BreadBakers

Spelt and Rye Breakfast Sourdough Bread is a delicious sourdough bread made using Spelt , Rye and Whole Wheat flour.