Try this easy Khapli wheat dosa recipe and enjoy a light, wholesome meal that’s rich in fiber and perfect for a quick dinner or lunch.
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Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main meal.
Instant Ragi Dosa is a quick, easy and healthy breakfast recipe which is Vegan, gluten free and nutrient dense food for kids and elderly.
Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …
Dosa’s are my favorite and so is potato bhaji and when you combine both the result is awesome. I can eat this in breakfast, lunch and dinner 😛 😛 . This is just a combination of two of my recipe’s. So without wasting too much of time, I simply come to the recipe: Ingredients Dosa Dosa …
Dosa or Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils. Perfect with sambar or chutney.
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Make mint podi in 15 minutes, a dry chutney powder with fresh mint, lentils, and spices. Easy steps, swaps, and storage tips. Great on idli, dosa, rice.
Toor dal, also known as split pigeon peas, is an everyday staple in Indian cooking. Packed with protein, fiber, and essential nutrients, it’s a go-to ingredient for both everyday meals and festive feasts. Whether you’re making dal tadka or a comforting sambar, this humble legume brings flavor, nourishment, and tradition to your kitchen. What Is …