Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Purple Kale Paratha is a healthy and filling paratha or a flatbread made using Purple Kale, perfect as a travel food or for your lunchbox, breakfast or for your main meals.
Gobi Paratha is a healthy breakfast and lunch box recipe where the flatbread is stuffed with gobi i.e. cauliflower and a few spices.
Easy Mooli Paratha is a healthy & delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i..e Radish or Daikon.
Rajasthani Tikkar Paratha or Pyaaz Tamatar Tikkar is a delicious Indian flatbread made using a combination of flours, spices along with tomatoes and onion.
Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried
Farali Singhara Paratha is a gluten free flatbread made without any leavening agents and is generally consumed during fasting/vrat.
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.