Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to prepare a dish based on the theme. Once the dish …
Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.
Easy Steamed Meal Platter is an interesting and hit party platter which has easy make ahead recipes to cook for a crowd of all ages.
Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.
Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
Ragi Roti or Finger Millet Flatbread is a Gluten free and Vegan flatbread made using the Ragi flour or Nachni and is generally served for breakfast.
Niramish Aloo Dum is a traditional, No Onion No garlic and a favourite Aloo/Aloo’r Dum recipe of the Bengalis from India using baby potatoes.