Kollu Podi or Horse gram Masala Powder is a spiced Masala Mix powder made using horse gram, a few lentils, and spices.
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Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Idli podi or chutney podi or milagi podi or gunpowder is a coarse spice condiment made of lentils, spices, and seeds that can be enjoyed with Idli and Dosa
Make creamy and flavorful Bathua Raita at home! A healthy yogurt-based side dish perfect for any Indian meal.
Looking for a quick, healthy, and delicious meal option? Ragi cucumber thalipeeth (flatbread) might just be what you need. This Vegan and Gluten-Free Indian flatbread combines the goodness of ragi (finger millet) with fresh, hydrating cucumber. Packed with essential nutrients and loaded with fiber, it’s perfect for a balanced diet. Whether you’re after a wholesome …
Vegan Sizzler with Orange Sauce is one of the best restaurant-style sizzlers where Cauliflower and tofu are marinated in orange sauce and grilled to perfection in an air-fryer. They are served along with kale, carrots, and quinoa to make a complete meal.
Soft and fluffy Rice Bhakri or tandalachi bhakar or bhakri is a vegan and gluten-free flatbread from India, made using flour, salt and water.
Homemade chole masala or chana chole masala powder is an aromatic blend of spices that can be easily made using pantry staple ingredients.
Soft and nutritious, this Rice free Quinoa Idli is protein-packed with quinoa and lentils. These steamed Quinoa cakes are Vegan, gluten-free, and dairy-free.