Search results for: raita

Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.

Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.

  Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita’s and some very common like Boondi Raita. I make a quite of them like Pudina Raita, Potato Raita, Cucumber Raita etc. We can call raita a …

Simple and Juicy….Yes I simply love this……..Very light on the tummy and it relaxes you……at least I feel so 🙂   Ingredients 1 medium sized Cucumber (6 inches) 2 cups Curd (Dahi) / Yogurt 1 teaspoon Jeera Powder Salt to taste Preparation Grate the cucumber Beat the Dahi. Mix all and your yummy Raita is ready. …

Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers. 

One-Pot Vegetable Mangodi Tahiri is a delicious no onion, no garlic pulao/pilaf made using Mangodi/Dal Vadi, Vegetables and a few spices.

Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit

Farali Raw Banana Kebab or Upvas ke cutlet or Kacche kele ki tikki is a pan-fried healthy and gluten-free patty made using raw banana, potato and flour.

Aam Panna with Jaggery is a traditional and refreshing Indian Summer drink or a coolant made using Raw green mangoes.