Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.
Search Results: raita
Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita’s and some very common like Boondi Raita. I make a quite of them like Pudina Raita, …
Simple and Juicy….Yes I simply love this……..Very light on the tummy and it relaxes you……at least I feel so 🙂 Ingredients 1 medium sized Cucumber (6 inches) 2 cups Curd (Dahi) / Yogurt 1 teaspoon Jeera Powder Salt to taste Preparation Grate the cucumber …
Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried
Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.