Boondi Raita
Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.
Search Results: raita
Singdana Raita (Peanut Yogurt dip)
Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita’s and some very common like Boondi Raita. I make a quite of them like Pudina Raita,…
Cucumber Raita (Kakdi Raita)
Simple and Juicy….Yes I simply love this……..Very light on the tummy and it relaxes you……at least I feel so 🙂 Ingredients 1 medium sized Cucumber (6 inches) 2 cups Curd (Dahi) / Yogurt 1 teaspoon Jeera Powder Salt to taste Preparation Grate the cucumber…
Stuffed Bajra Paratha |Pearl Millet Flatbread (#BreadBakers)
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.
Moong Dal Pakoda (Fritters)
Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.
Bhuna Jeera Powder | Roasted Cumin Powder
Bhuna Jeera powder or a powder made from Roasted cumin is a must in every Indian pantry. Sprinkled on chaas, raita’s, lemonade’s and a must in Indian chaat’s. The aroma and the flavour of freshly made cumin powder cannot be replaced with the store bought…
4 Ingredient Gulkand Ice Cream
4 Ingredient Gulkand Ice Cream aka Edible Rose petal Jam Ice Cream is an easy , rich and creamy Ice Cream made without any Ice cream maker.
Brown Rice Chickpea Pulao
Brown Rice Chickpea Pulao is a vegan, gluten free and a nutritious one pot pulao perfect for your lunchboxes or for your parties.
Awadhi Vegetable Biryani
Awadhi Vegetable Biryani is a simple and delicious fragrant and flavourful Biryani, which has flavours from the spices and is very low on the heat.
