Boondi Raita
Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.
Search Results: raita
Singdana Raita (Peanut Yogurt dip)
Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita’s and some very common like Boondi Raita. I make a quite of them like Pudina Raita, …
Cucumber Raita (Kakdi Raita)
Simple and Juicy….Yes I simply love this……..Very light on the tummy and it relaxes you……at least I feel so 🙂 Ingredients 1 medium sized Cucumber (6 inches) 2 cups Curd (Dahi) / Yogurt 1 teaspoon Jeera Powder Salt to taste Preparation Grate the cucumber …
Easy Mooli Paratha (Radish | Daikon Flatbread)
Easy Mooli Paratha is a healthy & delicious unleavened flatbread made using whole wheat flour and stuffed with Mooli, i..e Radish or Daikon.
Horse Gram Paratha (Gahat ki Dal | Kulith Paratha)
Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried
North Indian Vegetarian lunch Thali (No onion No garlic)
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.
Mint Yogurt Chutney | Pudine aur Dahi ki Chutney
Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
Palak ka kaapa – Spinach gravy from Uttarakhand, India
Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.
Stuffed Bajra Paratha |Pearl Millet Flatbread (#BreadBakers)
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.
