Farali Sabudana Rajgira Thalipeeth or flatbreads are gluten-free, healthy and filling flatbreads made using superfood Amaranth and carb-rich tapioca.
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Healthy, Vegan, and Gluten-Free, this easy Indian Vegetarian Lunch Thali is a complete meal with veggies, carbs, and proteins and uses easily available ingredients.
Navratri Ashtami Thali is a simple and easy satvik thali that is usually prepared on the eight Ashtami or ninth ( Navmi) day of Navratri.
Vegetarian Thalis & Platters is a collection of 26 different vegetarian thalis featuring Indian and International platters, loved by all ages.
Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.
This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.
Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.