Vegetarian Maharashtrian Thali is a comforting and soul-satisfying, balanced meal bursting with spicy and sweet flavours from various dishes.
This Rajasthani Thali is a delicious thali made from pantry staple or cupboard ingredients and features Papad ki Kadhi, Mangodi ki sabji, Aam ki Launji etc.
Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Gujarati Thali is a spectacular treat and fusion of sweet, salty, and spicy flavors all combined in a classic Indian Regional thali.
Fasting – Vrat – Farali Thali is a complete balanced meal with carbs, proteins and healthy fats and is completely gluten free.
Winter Special Vegetarian Dinner Thali is special thali made using locally sourced organic winter veggies like Turnip, Beetroot, Carrot and Kale.