Bread

  Wow !!! September was an exciting month for me with my first mega Blogging Marathon, that is blogging continuously for the whole month except on Sundays . I restarted active blogging since March this year and every month I try to do few posts based on my schedule. For the month of September I …

Obi Non, a disc shaped flatbread from Uzbek which is often enjoyed for dinner or supper with fruit or sweet green tea.

This pita’s are soft with puffed up air pockets, that can be scooped with sauces or dips and can be enjoyed as sandwiches for breakfast or lunch.

Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.

English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings

This Breakfast Loaf is egg less and made using Whole meal flour. It has a delicious crunch from the Almonds and can be enjoyed as Breakfast or as a Snack.

Quinoa Chia Seed Bread is a gluten-free, vegan, dairy-free, and nut-free easy bread that can be enjoyed for breakfast or for lunch.

I am trying to cut out the wheat or All purpose flour breads in my diet as much as I can, trying to be healthy and incorporating some super foods in my diet. This month in our Bread Baker’s challenge hosted by Mayuri of Mayuri Jikoni’s asked us to bake a bread with seeds. When …

Whole Wheat Focaccia Bread with herbs is a simple and easy bread that is perfect for any occasion, family dinner or best for a lunchbox or after school snacks.