I am trying to cut out the wheat or All purpose flour breads in my diet as much as I can, trying to be healthy and incorporating some super foods in my diet. This month in our Bread Baker’s challenge hosted by Mayuri of Mayuri Jikoni’s asked us to bake a bread with seeds. When …
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. It is typical of Liguria, but is popular throughout Italy and is usually seasoned just with olive oil and salt. Sometimes herbs are added, and at times topped with onion or …
Zucchini chocolate Whole Wheat Bread which is quick to make and is moist, light and a perfect chocolaty treat for all age groups.
The joy of getting a perfect fluffy, pillowy soft pao, made from a mix of whole wheat flour and APF. It is difficult to achieve a soft texture with whole wheat pao. I once made it with 100% whole wheat, they were good to eat, but were a bit tough. So this time, replaced …
I always wanted to make a pumpkin or a sweet potato bread. Had some sweet potatoes lying for a few days now :-(, so gave this a try. This was my first try for making a bread with a sweet potato. The bread was different and I simply loved the texture. I enjoy it as …
100% whole wheat bread and made from our everyday roti or chapati flour/ata. I have made this earlier but I forgot the measure of ingredients. So thought of making it again. I love the texture and softness of this bread. Definitely this is a little heavy on the tummy as compared to what we get in …
This time I decided to bake a white bread or a simple bread as we call. And I simply converted my Pav recipe into this. The result was equally good. Once someone has asked me the difference between pav and bread. I have replied the same and this is what I noticed. The taste, texture and density all differ, …
Pizza……favourite of everyone. But we try to keep it off just because it is made of Maida (all-purpose flour) and loaded with cheese and yes fermented of course. I tried to at least manage the maida out by making it using Whole wheat flour. Added some herbs to it and it became whole …
gless Indian Pav / pao is Soft and puffy Bakery Style Dinner rolls made with just 5 ingredients flour, yeast, milk, sugar, and butter.
