Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.
English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings
This Breakfast Loaf is egg less and made using Whole meal flour. It has a delicious crunch from the Almonds and can be enjoyed as Breakfast or as a Snack.
Quinoa Chia Seed Bread is a gluten-free, vegan, dairy-free, and nut-free easy bread that can be enjoyed for breakfast or for lunch.
I am trying to cut out the wheat or All purpose flour breads in my diet as much as I can, trying to be healthy and incorporating some super foods in my diet. This month in our Bread Baker’s challenge hosted by Mayuri of Mayuri Jikoni’s asked us to bake a bread with seeds. When …
Whole Wheat Focaccia Bread with herbs is a simple and easy bread that is perfect for any occasion, family dinner or best for a lunchbox or after school snacks.
Zucchini chocolate Whole Wheat Bread which is quick to make and is moist, light and a perfect chocolaty treat for all age groups.
The joy of getting a perfect fluffy, pillowy soft pao, made from a mix of whole wheat flour and APF. It is difficult to achieve a soft texture with whole wheat pao. I once made it with 100% whole wheat, they were good to eat, but were a bit tough. So this time, replaced …
I always wanted to make a pumpkin or a sweet potato bread. Had some sweet potatoes lying for a few days now :-(, so gave this a try. This was my first try for making a bread with a sweet potato. The bread was different and I simply loved the texture. I enjoy it as …