Cakes

This Gluten-Free Chocolate Coconut Flour Cake is a rich and moist cake, made using low-carb coconut flour, a healthy alternative to regular chocolate cake.

Double Chocolate Whole Wheat Banana Bread – Loaded with Chocolate, deliciously light and soft, this Double Chocolate whole Wheat Banana Bread is a chocolaty treat for die hard chocolate fans.

A light and spongy Orange Yeast Bundt cake with very less sugar, perfect with a dollop of freshly whipped cream and some fresh berries.

Pumpkin Bundt Cake is a fall favourite moist whole Wheat cake, made using fresh pumpkin puree and lightly spiced with cinnamon and ginger

Whole Wheat Carrot Cake is a simple, quick and delicious moist cake. The cake is perfect for tea time or any festive celebrations.

Egg-less, Sugarless, Butterless, Dates & Walnut Cake is a rich cake loaded that is processed sugar-free and has all the natural sugars from dates.

This Chocolate Brownies are Egg-less, Butter-Less, made with a healthy gluten free flour called Ragi. They are very rich in texture and bursting with chocolaty flavor.

This Whole Wheat Banana Bread is deliciously moist and loaded with the goodness of banana’s. A perfect morning breakfast or a treat for your kids lunchbox.

This Lemon cake without any baking powder or baking soda (i.e. without leavening agent), is very light, spongy, lemony , sweet and Refreshing.