Skip to Content

Bakes

Whole Wheat Fried or baked Palak(Spinach) Samosa with Vegetable (Chinese) or Potato Filling

  Once I had some Palak (Spinach). I did not wanted to make the usual palak paratha and my kid wanted to eat samosa. But I did not wanted to give him again something made of maida. Eureka…An idea crossed my mind.  I thought let’s make Whole wheat Palak Samosa.   I have fried and …

Read More about Whole Wheat Fried or baked Palak(Spinach) Samosa with Vegetable (Chinese) or Potato Filling

Nankhatai – Indian Cookie

  Ingredients 1 Cup Self raising Flour 1 Cup Rawa (Sooji) 1 Cup granulated Sugar 1 Cup Margarine/Butter Spread (not butter, but spread with vegetable oil) (At room temperature)  Pinch of Salt Cardamom for Garnishing Almonds & Pistachio for Garnishing   Preparation 1.     Sieve and mix the dry ingredients together and keep aside. 2.     In another bowl beat the …

Read More about Nankhatai – Indian Cookie