Nankhatai – Indian Cookie
Ingredients 1 Cup Self raising Flour 1 Cup Rawa (Sooji) 1 Cup granulated Sugar 1 Cup Margarine/Butter Spread (not butter, but spread with vegetable oil) (At room temperature) Pinch of Salt Cardamom for Garnishing Almonds & Pistachio for Garnishing Preparation 1. Sieve and mix the dry ingredients together and keep aside. 2. In another bowl beat the …
