Basic Preparation

Sambar Masala

Sambar Masala

    I love to use home-made masala’s in my recipes, as it lends its own unique taste and aroma to the dish. I regularly use my mom’s Garam Masala ,  also prepare my own Roasted Cumin powder and Coriander Masala Powder at home. I […]

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Sprout Mung Beans at Home

Sprout Mung Beans at Home

The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them. […]

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Tomato Omelette / Besan Chila (PanCake)

Tomato Omelette / Besan Chila (PanCake)

Besan(Gram Flour) a versatile flour made of Chanadal (a type of Chickpea) has many health benefits to it. Due to it’s high protein content it can be easily consumed by vegetarians. A commonly used flour in India for pakoda’s and also  well know to use as […]

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Fried Noodles

Fried Noodles

We often like to munch on that fried noodles given at a restaurant. Sometimes it so happens that instead of having the soup or rice or noodles we love to eat the fried noodles. Yes at least I do. I either make it at one […]

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Storing Curry Leaves (Kadi Patta)

Storing Curry Leaves (Kadi Patta)

Curry leaves used in most of the Indian dishes. Used as in tempering or also as a marination to many of the dishes. But they get spoiled easily if not stored properly. And outside India, it is really a treasure to buy or have it. […]

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Idli Dosa Batter

Idli Dosa Batter

Simple and quick. I wonder why people have to buy this. It is 2 simple Ingredients and around 15 minutes of your time and your done. Just that you need to soak it and allow it to ferment it. But believe me it is much […]

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Taco Shells

Taco Shells

  Ingredients 3/4 Cup CornFlour 1/4 Cup Wheat Flour 1 Tablespoon Maida/All purpose Flour Dry Corn/Wheat Flour for rolling as required Oil for deep frying. Salt as per taste Water for Kneading Preparation 1.     Mix all the ingredients and knead into a tight and […]

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Home made Mawa (Khoya) from Milk

Home made Mawa (Khoya) from Milk

Ingredients 1 Ltr. Full Fat Milk Note You will require a heavy bottom pan completely clean with no food traces or else the milk will curdle. Eg: A heavy Kadai(Frying wok) or a non stick Kadai with good heavy base.   Preparation   1.  Add […]

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