Curry leaves used in most of the Indian dishes. Used as in tempering or also as a marination to many of the dishes. But they get spoiled easily if not stored properly. And outside India, it is really a treasure to buy or have it. Hence need to keep it clean and fresh. Here are …
Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and crispy dosas.
Ingredients 3/4 Cup CornFlour 1/4 Cup Wheat Flour 1 Tablespoon Maida/All purpose Flour Dry Corn/Wheat Flour for rolling as required Oil for deep frying. Salt as per taste Water for Kneading Preparation 1. Mix all the ingredients and knead into a tight and stiff dough. 2. Let the dough rest for 5-10 …
Step by step instructions on how to make the best soft paneer (Indian Cottage Cheese) at home without any special equipment.
Ingredients 1 Ltr. Full Fat Milk Note You will require a heavy bottom pan completely clean with no food traces or else the milk will curdle. Eg: A heavy Kadai(Frying wok) or a non stick Kadai with good heavy base. Preparation 1. Add the milk into the pan let it boil on a …