Blogging Marathon

Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

Semolina and Vermicelli Instant Idli (Steamed Cakes) ~ Rava & Sevai Instant Idli

  One day I was scrolling through some Pinterest images and just saw this beautiful vermicelli (sevai) Idli’s. Though I did not save the recipe, I had that in my mind. I did not made this for long as was not sure if anyone is […]

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Compilation of A-Z International Flatbreads

Compilation of A-Z International Flatbreads

  Wow !!! September was an exciting month for me with my first mega Blogging Marathon, that is blogging continuously for the whole month except on Sundays . I restarted active blogging since March this year and every month I try to do few posts […]

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Zhingyalov Hats (Armenian Flatbread)

Zhingyalov Hats (Armenian Flatbread)

So we have reached the final letter of the A-Z International flatbread series and I am concluding my first ever Blogging Marathon with this yummy Zhingyalov hats. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs […]

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Yufka (Turkish Flatbread)

Yufka (Turkish Flatbread)

  Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is to let the dough rest […]

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Warqi Paratha

Warqi Paratha

You all must be thinking that how did I forget India in this series of International Flatbreads. No I did not, but being an Indian I knew many flatbreads soI have purposely kept the Indian flatbreads for the difficult letter’s, like u,v,w,x,y,z. So when I […]

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Venezuela’s Flatbread – Arepa

Venezuela’s Flatbread – Arepa

  Arepa is a flat, round, unleavened patty of soaked ground kernels of maize, or nowadays maize meal / maize flour or pre cooked corn flour. It is a pre-Columbian dish from the area that is now Colombia and Venezuela. It is grilled, baked, fried, boiled […]

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Syrian Pita Bread

Syrian Pita Bread

So for the letter S, I have chosen Syrian Pita Bread. I have never baked a pita bread and this was the very first time. I was always apprehensive to bake a pita bread, not sure why. I was worried about the pita pocket. But […]

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Rye Flatbread (Icelandic)

Rye Flatbread (Icelandic)

  So for the letter R, we are travelling to Iceland. Iceland is a Nordic island country in the North Atlantic and is the most sparsely populated country in Europe. Iceland’s cuisine is based on fish, lamb and dairy products with little or no utilization […]

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Qistibi

Qistibi

  Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s. The filling is placed on […]

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