This Sugarless & Vegan Apple and Carrot Loaf or cake is without any forms of sugar and is Vegan perfect for Breakfast or as a snack.
A collection of my Kitchen Experiments
A Gugelhupf (also known as Kugelhupf, Guglhupf, Gugelhopf) is a yeast based cake (often with Raisins) and traditionally baked in a circular Bundt mold. It is popular in a wide region of Central Europe, known with different names sometimes with minor variations. It is […]
So I am back with another bake and this time it is Breakfast Breads for BreadBakers. BreadBakers is a group of us baker’s where each of us take turns in hosting and decide on a theme. Our host this month is Felice Geoghegan , […]
I was searching for Gluten free Bread and have some options as being an Indian we do have a lot of breads made of gluten free flour. But many have an elaborate process has to first making the dough, rolling it and then cooking […]
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. It is typical of Liguria, but is popular throughout Italy and is usually seasoned just with olive oil and salt. Sometimes […]