BreadBakers

Sugarless & Vegan Apple and Carrot Loaf #BreadBakers

Sugarless & Vegan Apple and Carrot Loaf #BreadBakers

This Sugarless & Vegan Apple and Carrot Loaf or cake is without any forms of sugar and is Vegan perfect for Breakfast or as a snack.

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Orange Yeast Bundt Cake #BreadBakers

Orange Yeast Bundt Cake #BreadBakers

  A Gugelhupf (also known as Kugelhupf, Guglhupf, Gugelhopf) is a yeast based cake (often with Raisins) and traditionally baked in a circular Bundt mold. It is popular in a wide region of Central Europe, known with different names sometimes with minor variations. It is […]

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Eggless Challah Bread

Eggless Challah Bread

This month our Bread Bakers event is hosted by Karen from Karen’s Kitchen Stories and she gave us the challenge to make breads from Middle eastern. Her blog has a wonderful collection of breads, cookies, cakes etc. I am sure you will be hopping on […]

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Yogurt Honey Wholemeal Loaf (Egg-Less) #BreadBakers

Yogurt Honey Wholemeal Loaf (Egg-Less) #BreadBakers

  So I am back with another bake and this time it is Breakfast Breads for BreadBakers. BreadBakers is a group of us baker’s where each of us take turns in hosting and decide on a theme. Our host this month is Felice Geoghegan , […]

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Quinoa Chia Multiseed Bread (Vegan ~ Gluten Free ~ Dairy Free) #BreadBakers

Quinoa Chia Multiseed Bread (Vegan ~ Gluten Free ~ Dairy Free) #BreadBakers

  I was searching for Gluten free Bread and have some options as being an Indian we do have a lot of breads made of gluten free flour. But many have an elaborate process has to first making the dough, rolling it and then cooking […]

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Sugarless Multiseed Rye Bread #BreadBakers

Sugarless Multiseed Rye Bread #BreadBakers

I am trying to cut out the wheat or All purpose flour breads in my diet as much as I can, trying to be healthy and incorporating some super foods in my diet. This month in our Bread Baker’s challenge hosted by Mayuri of Mayuri […]

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Focaccia Bread #BreadBakers

Focaccia Bread #BreadBakers

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. It is typical of Liguria, but is popular throughout Italy and is usually seasoned just with olive oil and salt. Sometimes […]

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