Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)
Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.
Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.
This part Wholemeal flour Four Leaf Clover Good Luck Rolls are a perfect accompainment to any of your main dishes like gravy or pasta.
This Sugarless & Vegan Apple and Carrot Loaf or cake is without any forms of sugar and is Vegan perfect for Breakfast or as a snack.
A Gugelhupf (also known as Kugelhupf, Guglhupf, Gugelhopf) is a yeast based cake (often with Raisins) and traditionally baked in a circular Bundt mold. It is popular in a wide region of Central Europe, known with different names sometimes with minor variations. It is […]
This month our Bread Bakers event is hosted by Karen from Karen’s Kitchen Stories and she gave us the challenge to make breads from Middle eastern. Her blog has a wonderful collection of breads, cookies, cakes etc. I am sure you will be hopping on […]
So I am back with another bake and this time it is Breakfast Breads for BreadBakers. BreadBakers is a group of us baker’s where each of us take turns in hosting and decide on a theme. Our host this month is Felice Geoghegan , […]
I was searching for Gluten free Bread and have some options as being an Indian we do have a lot of breads made of gluten free flour. But many have an elaborate process has to first making the dough, rolling it and then cooking on […]
I am trying to cut out the wheat or All purpose flour breads in my diet as much as I can, trying to be healthy and incorporating some super foods in my diet. This month in our Bread Baker’s challenge hosted by Mayuri of Mayuri […]
Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. It is typical of Liguria, but is popular throughout Italy and is usually seasoned just with olive oil and salt. Sometimes […]