Breakfast

I love bread pakoda but I do not eat it because it is fried, but still I enjoy it, how, I shallow fry with minimal oil. A lot better than completely fried. Even this I avoid for breakfast as it has bread and top it with besan layer, it becomes too heavy for the tummy. …

Had bought a big box of Cornflakes and were bored of eating it with milk. It was simply lying there, did not want to throw it so thought of trying Cornflakes Granola. I replaced the Oats with Cornflakes. The end result a crunchy and healthy snack to munch and lightly sweet to satisfy your sweet …

Leftover Dal Pancakes use leftover dal and a few flours and veggies to make a healthy and delicious breakfast or main meal.

Beetroot Idli and Uttapam is a healthy breakfast or lunch option made using fresh grated nutritious beetroot and Idli batter. 

Buckwheat Groats Pancakes aka Farali Kuttu ka Cheela are gluten free, quick and easy savory pancakes made with just 6 ingredients.

Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …

Oats and Dalia Idli is a healthy, steamed Instant breakfast or a snack made using oats, broken wheat and a few vegetables perfect for lunch boxes or picnics.

  Cauliflower one of the nutrient dense food (Read more here) should be consumed regularly, sadly not regular in my kitchen. So I keep on ways to add it to different things. I have mixed it with different vegetables, made mix veg pancakes, cauliflower aloo sabji, pakoda’s, pav bhaji, parathas, soups and even mixed it with Dal, …

This recipe is healthy as well as a finger food for babies, at the same time it can be enjoyed with people of all ages. Plus it is gluten free as I have added only gram flour and Rice Flour to it. Rice flour is added to add a little crunch to it. I have made …