Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.

Overnight Apple Cinnamon Breakfast Rolls

Overnight Apple Cinnamon Breakfast Rolls

Overnight Apple Cinnamon Breakfast Rolls are perfect, delicious and yummy breakfast rolls which can be prepared ahead of time and baked just when needed.

Bajre ki Tikki | Pearl Millet Cookies

Bajre ki Tikki | Pearl Millet Cookies

Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.

Horse Gram and Sweet Potato Patties

Horse Gram and Sweet Potato Patties

Horse Gram and Sweet Potato Patties aka Kulith and Shakarkand ki Tikki is a delicious party snack or a lunch box idea that can be enjoyed as is or as a patties for your burger.

Mediterranean Fresh Pineapple Salsa

Mediterranean Fresh Pineapple Salsa

Mediterranean Fresh Pineapple Salsa is a simple and quick salsa made from fresh ingredients like Pineapple, Pepper, Onion and lemon.

Cheesy Baked Cauliflower Tots

Cheesy Baked Cauliflower Tots

Cheesy Baked Cauliflower Tots is an easy and delicious tots recipes loaded with cheese and the goodness of low carb Cauliflower. They are very easy to assemble and the dish is ready within 30 minutes. I have baked this tots instead of frying but one 

Dudhi Kofta (Bottle Gourd Fritters)

Dudhi Kofta (Bottle Gourd Fritters)

Dudhi kofta are a yummy and delicious gluten free fritters made using Dudhi/Bottle Gourd. They serve as a perfect snack or a starter.

Whole Wheat Spinach Pizza Pinwheels

Whole Wheat Spinach Pizza Pinwheels

Whole Wheat Spinach Pizza Pinwheels is a quick, easy, freezer , kid and toddler friendly recipe with the goodness of spinach loaded into a pizza dough.

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.