Photos will be uploaded soon Ingredients 2-3 medium sized onions grated. 2 cups of whole wheat flour 2 tablespoon oil 1 teaspoon Red chilli powder 1 teaspoon Turmeric 1 teaspoon Jeera 2 tablespoon fresh coriander chopped Finely chopped green chillies (optional – can add paste also) 1 garlic clove grated (optional – can add paste also) ½ inch …
Ingredients 2-3 medium sized Boiled Potatoes 1 teaspoon Amchur powder 1/2 teaspoon Red chilli powder ½ teaspoon green chilli chopped 1 teaspoon Jeera 1 teaspoon Jeera Powder 1 tablespoon fresh coriander chopped 1 garlic clove grated (optional) ½ inch ginger grated (optional) Salt to taste Whole wheat dough for making Paratha’s. (The dough should not …
Dudhi or Lauki or Bottle gourd is very nutritious but unfortunately not many like it. Especially if you have to feed the children’s and yes some fussy grown-ups too J So why not hide it or make it in an interesting way that everyone likes. So here comes the yummy dudhi paratha’s. Ingredients 1 …
Left over poha and you do not want to eat the same again. What to do? Cannot throw it even and here I do not have anything like, where I can give it to the needy one. Thinking cap on…. I decided to throw in some onion, some coriander, some masala’s and make a …
This is a sure shot hit among kids and grown-ups and at the same time very healthy. Generally it’s made with All-purpose flour, but I remember my mother said once that my grandmother use to make it using Whole wheat flour. I tried that with a few changes as adding banana and Egg (Which …
Spicy Kolhapuri Misal is one of my most popular breakfast dish from the state of Maharashtra. Made using sprouted beans and served with pav.
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.
