Breakfast

Zucchini/Courgette Fritters are healthy, gluten-free and Vegan starter or a side that can be made in as quickly as 10 minutes.

So after a long gap I am back. Had made this earlier but could not find enough time to write it. So here goes the recipe which I tried to master as this is one of my husband’s favourite and even mine. Medu vada dipped in hot sambhar along with chutney and my mouth has …

I had the leftover batter from Oats & Green dal Toast. Did not wanted to make the same thing again. So thought of converting it into a pan-cake. Added a little more water and salt. Made it frankie style for my child, so added a little crushed paneer. Hurray a protein packed breakfast, lunch or …

This one is quite filling and completely nutritious. Comes with the goodness of Dal and oats and the lovely green colour and no one can guess that there is oats in it. I have taken the idea from Tarla Dalal Ji’s website. I loved the concept and so decided to make it my way.   …

I love Powershakes………..yes instead of milkshakes I say them as Powershakes……because it is for me a simple way to make people drink the fruits which otherwise will never be eaten. And the good way is that you can hide it in many ways. I had some plums lying around and my hubby never eats it and I …

One more way of eating Palak. No fuss with the kids, they love the colour. Simply give them with curd, raita or even cheese or anything you wish too. I simply like to eat it with my morning tea.  Have you tried our Palak Puri or Whole Wheat Baked Palak Samosa. Try the Samosa its …

  Sabudana Vada also called ‘Sago Vada’ is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack and often accompanied by some yogurt dip, green chutney or even eaten as a snack with hot chai (tea). This filling gluten free snack is also a good option …

Homemade White Sandwich bread is a simple everyday bread that goes well for your breakfast or with some filling for your main meals.

I tried eating oats with milk, but cannot daily. So thought of incorporating it in other ways. Something masaledar. So here comes Oats Paratha. Ingredients 1/2 cup Ready to roll oats 1/4 cup Corainder finely chopped 1 clove of garlic grated (optional) – I always use grated garlic and ginger, so that it goes in …