Ingredients 2-3 medium sized Boiled Potatoes 1 teaspoon Amchur powder 1/2 teaspoon Red chilli powder ½ teaspoon green chilli chopped 1 teaspoon Jeera 1 teaspoon Jeera Powder 1 tablespoon fresh coriander chopped 1 garlic clove grated (optional) ½ inch ginger grated (optional) Salt to taste Whole wheat dough for making Paratha’s. (The dough should not …
Dudhi or Lauki or Bottle gourd is very nutritious but unfortunately not many like it. Especially if you have to feed the children’s and yes some fussy grown-ups too J So why not hide it or make it in an interesting way that everyone likes. So here comes the yummy dudhi paratha’s. Ingredients 1 …
Left over poha and you do not want to eat the same again. What to do? Cannot throw it even and here I do not have anything like, where I can give it to the needy one. Thinking cap on…. I decided to throw in some onion, some coriander, some masala’s and make a …
Eggless Whole Wheat Banana Pancakes are a healthy and delicious everyday breakfast pancakes or lunch box idea made using overripe bananas for your kids, babies and toddlers.
Spicy Kolhapuri Misal is one of my most popular breakfast dish from the state of Maharashtra. Made using sprouted beans and served with pav.
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.