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Curries, Gravies, Dal's....

Veg Manchurian (Without Ajinomoto)

I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults.  I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is the adaptation of Chinese Seasoning and cooking techniques to Indian tastes …

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Paneer BabyCorn (No Onion no Garlic – Medium Gravy)

Ingredients 200 gms Paneer 10-12 Babycorn cut into medium size pieces length wise 1/2 cup Sweet Corn 1/2 cup Green Peas 1/2 cup Green Capsicum (Cut into thin long slices) (Optional) 4 Tomatoes 1/2 cup Kaju 1/2 cup Almond (Badam) 1 tbsp Ghee 3-4 Green chilies Dry Masalas 1 tsp Jeera 1/2 inch Cinamon Crushed into …

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