Updated on 24-June-2018 with pictures and more content Butter Paneer, a rich and a creamy gravy which is a very common paneer dish in Indian cuisine. Paneer or Indian Cottage cheese is a protein rich cheese which is made by curdling milk with some acidic ingredient like lemon juice or vinegar or citric …
No Onion No Garlic Pav Bhaji is a famous Street Food from Mumbai. A finger-licking, yummy, delicious and favourite party meal of all ages.
Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we like to have it plain minus the vegetables. So here …
Aloo saag/sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty, and spicy no onion no garlic vegan curry made using potatoes.
I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults. I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is the adaptation of Chinese Seasoning and cooking techniques to Indian tastes …
Ingredients 200 gms Paneer 10-12 Babycorn cut into medium size pieces length wise 1/2 cup Sweet Corn 1/2 cup Green Peas 1/2 cup Green Capsicum (Cut into thin long slices) (Optional) 4 Tomatoes 1/2 cup Kaju 1/2 cup Almond (Badam) 1 tbsp Ghee 3-4 Green chilies Dry Masalas 1 tsp Jeera 1/2 inch Cinamon Crushed into …