So for the month of May the Shhh Cooking Secretly group(started by Priya of Priya’s Versatile Recipes) decided to explore the cuisine of Himachal Pradesh. Himachal Pradesh is a multiregional, multicultural as well as multilingual state like other Indian states. Himachal is well known for its handicrafts. Pashmina Shawl is one of the products which …
Curry & Dal
Masoor dal is a brown skinned lentil that is orange on the inside. It is also knows as ‘Kali masoor ki dal’ and is a perfect protein food for vegetarians. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It can be relished with rice, rotis and even breads.Like its …
Coming to the second day of blogging, about Dazzling Dals for Blogging marathon, I decided to make this Mix Dal’s , we call it as char dal (4 Dal’s), which my mom makes often. It is similar to the panchmel dal except we make it using 4 dal’s i.e. Toor/Arhar, Mung, Chana and Urad. I have …
Looking for an easy weeknight meal or some healthy protein-rich meal? Try this Nutritious Broccoli Toor Dal or Broccoli Lentil curry which can be made in an Instant Pot, open-pot, or a Stove-top pressure cooker. The recipe is very forgiving and customizable to the type of lentil used or can be vegan too. It is …
I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the sourness of dahi/Curd/Yogurt. There are many different method’s of making …
This No onion No garlic version of, Matar Paneer or Green Peas with Indian Cheese is a quick and easy main course recipe and is generally paried with Naan.
Rich and creamy, this Vegetable Paneer Kofta Curry is made using simple ingredients and without any cream or nuts like almonds or cashews.
No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.
No Onion No Garlic Paneer Butter Masala is creamy and a rich gravy for your parties or your day-to-day meals.