Curry & Dal

No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.  

Updated on 24-June-2018 with pictures and more content     Butter Paneer, a rich and a creamy gravy which is a very common paneer dish in Indian cuisine. Paneer or Indian Cottage cheese is a protein rich cheese which is made by curdling milk with some acidic ingredient like lemon juice or vinegar or citric …

No Onion No Garlic Pav Bhaji is a famous Street Food from Mumbai. A finger-licking, yummy, delicious and favourite party meal of all ages.

Now technically they are different. As far as my knowledge goes, I might be wrong Rasam is more watery, Sambhar is with vegetables. But I like to mix both and create one. Also I add the vegetables only occasionally as with Idli or Dosa we like to have it plain minus the vegetables. So here …

Spicy Kolhapuri Misal is one of my most popular breakfast dish from the state of Maharashtra. Made using sprouted beans and served with pav.

Aloo saag/sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty, and spicy no onion no garlic vegan curry made using potatoes.

Ingredients 200 gms Paneer 10-12 Babycorn cut into medium size pieces length wise 1/2 cup Sweet Corn 1/2 cup Green Peas 1/2 cup Green Capsicum (Cut into thin long slices) (Optional) 4 Tomatoes 1/2 cup Kaju 1/2 cup Almond (Badam) 1 tbsp Ghee 3-4 Green chilies Dry Masalas 1 tsp Jeera 1/2 inch Cinamon Crushed into …