All types of Sweets & Desserts excluding baked treats like cakes , cupcakes etc.
Til Bhugga or Til Khoya ladoo is a traditional popular sweet made during Makar Sankranti with a few ingredients and one of the healthiest treats to enjoy during winters.
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.
Kesar Badam Kulfi is a rich, creamy and easy traditional kulfi recipe made using the reduced milk and adding nuts, sugar and saffron.
Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.
Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.
Gluten Free Peach crisp is a delicious and a quick 30 minute dessert or a breakfast recipe which uses fresh peaches, oats, seeds, butter and sugar.