Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)
Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.
Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.
Hi Friends, Last month I had the honor of writing a guest post for Jayashree from Evergreen dishes. Cooking is her passion and She loves to try new Vegetarian recipes. Besides being a wonderful blogger she also writes poems and articles. She is the author of e-books, “South Indian Breakfast”, ” 30 Tasty Dal …
Wow !!! September was an exciting month for me with my first mega Blogging Marathon, that is blogging continuously for the whole month except on Sundays . I restarted active blogging since March this year and every month I try to do few posts based on my schedule. For the month of September I …
So we have reached the final letter of the A-Z International flatbread series and I am concluding my first ever Blogging Marathon with this yummy Zhingyalov hats. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians …
Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is to let the dough rest for at least 4 hours to get nice soft texture on …
Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals. So this letter was really making me go crazy. It was really …
You all must be thinking that how did I forget India in this series of International Flatbreads. No I did not, but being an Indian I knew many flatbreads soI have purposely kept the Indian flatbreads for the difficult letter’s, like u,v,w,x,y,z. So when I finally shortlisted all, which was till last week I decided …
Arepa is a flat, round, unleavened patty of soaked ground kernels of maize, or nowadays maize meal/maize flour or pre-cooked corn flour. It is a pre-Columbian dish from the area that is now Colombia and Venezuela. It is grilled, baked, fried, boiled or steamed. It can be topped or filled with meat, eggs etc. I made …
If you are following my blog for the past 18-20 days, you will be knowing that I am sharing International FlatBreads in the order of A-Z. What I am loving in this series of flatbreads is that most countries have some or the other sort of flatbreads, and while many are so much alike yet …