I tried eating oats with milk, but cannot daily. So thought of incorporating it in other ways. Something masaledar. So here comes Oats Paratha. Ingredients 1/2 cup Ready to roll oats 1/4 cup Corainder finely chopped 1 clove of garlic grated (optional) – I always use grated garlic and ginger, so that it goes in …
Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.
Buckwheat(Kuttu) Groat(Grain) PanCake Instant Thalipeeth Jowar(Sorghum) Pancake Left Over Dal Pancake Mix Flour Chila/PanCake (Bajra,Jowar, Rava,Rice and Urad Dal) Mix Lentils and Beans Chila/Dosa/Pancake Mung Sprouts & Methi Chila, with Cabbage & Paneer Stuffing Sabudana Pancake or Sabudana fritters Tomato Omelette / Besan Chila (PanCake) Oats Vegetable Chila (Pan Cake) Oats & Green Dal PanCake …
Oats vegetable chila (Pancake) is my version of vegan savory pancake loaded with vegetables and healthy ingredients like oats and gram flour.
Photos will be uploaded soon Ingredients 2-3 medium sized onions grated. 2 cups of whole wheat flour 2 tablespoon oil 1 teaspoon Red chilli powder 1 teaspoon Turmeric 1 teaspoon Jeera 2 tablespoon fresh coriander chopped Finely chopped green chillies (optional – can add paste also) 1 garlic clove grated (optional – can add paste also) ½ inch …
Ingredients 2-3 medium sized Boiled Potatoes 1 teaspoon Amchur powder 1/2 teaspoon Red chilli powder ½ teaspoon green chilli chopped 1 teaspoon Jeera 1 teaspoon Jeera Powder 1 tablespoon fresh coriander chopped 1 garlic clove grated (optional) ½ inch ginger grated (optional) Salt to taste Whole wheat dough for making Paratha’s. (The dough should not …
Dudhi or Lauki or Bottle gourd is very nutritious but unfortunately not many like it. Especially if you have to feed the children’s and yes some fussy grown-ups too J So why not hide it or make it in an interesting way that everyone likes. So here comes the yummy dudhi paratha’s. Ingredients 1 …
Bedai is a crispy puri stuffed with spicy urad dal filling, served along with Mathura ke Dubki wale Aloo for breakfast or lunch.
Learn how to make the delicious Indian fried bread, fluffy and soft Bhatura, without any baking powder, soda or oil in dough.