Flatbread, Parathas, Puris

I tried eating oats with milk, but cannot daily. So thought of incorporating it in other ways. Something masaledar. So here comes Oats Paratha. Ingredients 1/2 cup Ready to roll oats 1/4 cup Corainder finely chopped 1 clove of garlic grated (optional) – I always use grated garlic and ginger, so that it goes in …

Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.

Oats vegetable chila blends oats, gram flour, and colorful veggies for a tasty, gluten-free, vegan meal. Great for breakfast or lunch boxes.

Photos will be uploaded soon Ingredients 2-3 medium sized onions grated. 2 cups of whole wheat flour 2 tablespoon oil 1 teaspoon Red chilli powder 1 teaspoon Turmeric 1 teaspoon Jeera 2 tablespoon fresh coriander chopped Finely chopped green chillies (optional – can add paste also) 1 garlic clove grated (optional – can add paste also) ½ inch …

Aloo Paratha is an Unleavened, stuffed Indian Flatbread made using whole wheat flour and stuffed with potatoes and a few spices. A north Indian delicacy but now enjoyed across the globe. Pair it with a dollop of butter, tangy pickles, or creamy yogurt, it’s a dish that is comforting and satisfying.  Aloo Paratha is generally …

Dudhi or Lauki or Bottle gourd is very nutritious but unfortunately not many like it. Especially if you have to feed the children’s and yes some fussy grown-ups too J So why not hide it or make it in an interesting way that everyone likes. So here comes the yummy dudhi paratha’s.   Ingredients 1 …

Bedai is a crispy puri stuffed with spicy urad dal filling, served along with Mathura ke Dubki wale Aloo for breakfast or lunch.

Learn how to make the delicious Indian fried bread, fluffy and soft Bhatura, without any baking powder, soda or oil in dough.

Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.