Dry, Barbecue, Stir Fry Vegetables

Khatta Meetha Kaddu is a Sweet and Sour Pumpkin, no onion no garlic recipe made using pumpkin and a few spices. IT is a typical recipe from the state of Uttar Pradesh and Rajasthan.

Easy Peri-Peri Grilled Pineapple is a very simple and quick barbecue recipe or a vegan appetizer that uses just pineapple and the peri-peri spice mix.

Ankurit Methi Dana Sabji is a healthy and diabetic-friendly no onion no garlic dry sabzi or a vegetable made using sprouted Fenugreek Seeds.

Spicy and Sweet Baked Cauliflower wings or Sriracha Buffalo Cauliflower Wings are a perfect appetizer for your parties, game day or a delicious crunchy low-carb meal.

Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.

Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.

Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.

Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.

Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients and goes well with roti or dal rice.