Dry, Barbecue, Stir Fry Vegetables

Gujarati Karela Bateta Nu Shaak has a medley of flavors. The slight bitterness from Karela, sweetness from Sugar, and crunch from the cashews.

Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.

Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients and goes well with roti or dal rice.

Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.

Cheesy Vegetable Pasta bake is a complete one pot meal loaded with Vegetables and bursting with flavours of fresh basil, oregano and oozing and hot cheese.

Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in 20-30 minutes.

Cauliflower was never one of my favorite vegetables until recently when many low carb diets came into highlight. I can have it occasionally or sneaked into something, like Pav bhaji, Soup or my Low Carb Cauliflower and Green Onion Fritters, but I would avoid eating it as a vegetable on its own. But yes being …

My parents use to roast a lot of potatoes and sweet potato. It is my dad’s favorite. We use to eat the sweet potatoes as is in Breakfast and for the roasted potatoes, my mom use to make Indian style Potato bhaji (Dry Vegetable). The Bhaji using those roasted potatoes have a distinct flavor. I …

Indian Style Paneer Tikka is a delicious and lip smacking barbeque recipe for vegetarians. It is marinated in simple yogurt with very few masala’s.