Dry, Barbecue, Stir Fry Vegetables

Watermelon Rind Sabji using the green edible skin of watermelon is a Vegan, No onion No garlic North Indian Style sabji/sabzi or dry vegetable.

Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients and goes well with roti or dal rice.

Roasted Garlic and Herb Mushrooms is an easy, cheesy and delicious side dish done in under 30 minutes and bursting with flavours of garlic and herbs.

Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.

Cheesy Vegetable Pasta bake is a complete one pot meal loaded with Vegetables and bursting with flavours of fresh basil, oregano and oozing and hot cheese.

Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in 20-30 minutes.

My parents use to roast a lot of potatoes and sweet potato. It is my dad’s favorite. We use to eat the sweet potatoes as is in Breakfast and for the roasted potatoes, my mom use to make Indian style Potato bhaji (Dry Vegetable). The Bhaji using those roasted potatoes have a distinct flavor. I …

Paneer Tikka is a very popular Indian Style appetizer or a vegetarian barbeque recipe made using cubes of paneer and Veggies marinated in yogurt and spice mixture.

A lot is said about the health benefits of Broccoli (read it here). I try to incorporate in my diet but difficult at times. Today I was determined to eat broccoli and was thinking of cheese bake, but was bored to do it in the oven only for me. So just made the recipe on …