Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.
Lachuch is a soft and spongy Yemenite flat bread that is cooked or fried like a pancake and is similar to Injera, but is made using All purpose Flour / Maida. While making this bread I thought of Pita Bread as the dough is similar but for pita bread the dough is not runny …
For the first time in my blogging life, I am starting with a month long Blogging where I would be blogging for 26 days in Sept Month ( a break of 1 day after 6-7 days ) . Pretty excited and bit nervous, as till date I have not made half of the recipes and …
We often like to munch on that fried noodles given at a restaurant. Sometimes it so happens that instead of having the soup or rice or noodles we love to eat the fried noodles. Yes at least I do. I either make it at one go and store in an air tight container or simply …
Rice with the goodness of vegetables…and give it the name Chinese everyone simply loves it. Good thing is that we do not cook the vegetables in Chinese or rather Indo Chinese too much so the goodness of the vegetables remains. Enjoy the crunchy vegetables with Manchurian or any chinese gravy. Simply yummy. Ingredients 1/2 …
I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults. I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is the adaptation of Chinese Seasoning and cooking techniques to Indian tastes …