East India Cuisine

Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.

Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.

Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.

Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.

Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.