Yipee did this. I have earlier tried this once, but it did not turn out that well, simply because I did not follow the basic rule, everything should be cold in making pastry dough. But this time I was determined to get it correct. Though the process of making this dough is long, the results …
Spritz Cookies or Swedish Butter cookies are crispy, buttery cookies from the Scandinavia Cuisine and a must during Christmas.
I am exploring Scandinavian cuisine for blogging marathon and I am simply in love with the wide variety of food it offers. It is just not fish and meats like pork and poultry but it also has different types of vegetables, fruits and much more. The term Scandinavia in local usage covers the three kingdoms …
Pizza……favourite of everyone. But we try to keep it off just because it is made of Maida (all-purpose flour) and loaded with cheese and yes fermented of course. I tried to at least manage the maida out by making it using Whole wheat flour. Added some herbs to it and it became whole …
Vegan Butternut Squash Pasta is creamy and rich, one-pot cheese-free and dairy-free pasta made in an instant pot or open pot.