Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.
North Indian Cuisine
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.
Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.
Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.
Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.
A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.
Dahi Vada or Dahi Bhalla are soft lentil fritters dunked in curd/yogurt and topped with lip-smacking spices, and chutneys.
Rava or Sooji Halwa or Sheera, is a traditional Indian dessert made using ghee, rava (Semolina), and Sugar. A must during festivals or special occasions or pooja.
Coming to the second day of blogging, about Dazzling Dals for Blogging marathon, I decided to make this Mix Dal’s , we call it as char dal (4 Dal’s), which my mom makes often. It is similar to the panchmel dal except we make it using 4 dal’s i.e. Toor/Arhar, Mung, Chana and Urad. I have …