I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the sourness of dahi/Curd/Yogurt. There are many different method’s of making …
North Indian Cuisine
No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.
Broccoli is a common vegetable here, but difficult to feed it to your child or even elders. So I thought of experimenting this in paratha. I chopped the broccoli very finely and combined it with the paneer, as I did not wanted only broccoli and also to make a ball like stuffing. When I was clicking a photo of …
No Onion No Garlic Paneer Butter Masala is creamy and a rich gravy for your parties or your day-to-day meals.
Paneer Paratha is a popular breakfast food made using Paneer, aka Indian cheese. They are a healthy toddler food as well as good for lunch boxes.
Once I had some Palak (Spinach). I did not wanted to make the usual palak paratha and my kid wanted to eat samosa. But I did not wanted to give him again something made of maida. Eureka…An idea crossed my mind. I thought let’s make Whole wheat Palak Samosa. I have fried and …
Step by step instructions on how to make the best soft paneer (Indian Cottage Cheese) at home without any special equipment.
Aloo saag/sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty, and spicy no onion no garlic vegan curry made using potatoes.
Bedai is a crispy puri stuffed with spicy urad dal filling, served along with Mathura ke Dubki wale Aloo for breakfast or lunch.