This South Indian Breakfast thali is a lip-smacking delicious thali, perfect for all ages and a complete balance of carbs and proteins.
By Cuisine
Uttapam is an easy South Indian Breakfast Recipe or savoury pancakes that are made using fermented batter using Rice and Lentils.
Chanya Tonak or Goan Dry Peas Curry is a lip-smacking breakfast recipe made using freshly ground masala and Green Peas, served along with Goan Pao.
Rajasthani Tikkar Paratha or Pyaaz Tamatar Tikkar is a delicious Indian flatbread made using a combination of flours, spices along with tomatoes and onion.
Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.
Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).
A North Indian Vegetarian lunch thali is a No onion No garlic, simple everyday balanced meal of proteins and carbs from nutritious dal, vegetable, salad, roti and rice.
Easy Cauliflower Gratin is a delicious cheesy bake made using low carb cauliflower and the topped perfectly browned using flour, milk, and cheese.
Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.