I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to tantalize your taste buds with the sourness of dahi/Curd/Yogurt. There are many different method’s of making …
By Cuisine
Whole Wheat Focaccia Bread with herbs is a simple and easy bread that is perfect for any occasion, family dinner or best for a lunchbox or after school snacks.
Yipee did this. I have earlier tried this once, but it did not turn out that well, simply because I did not follow the basic rule, everything should be cold in making pastry dough. But this time I was determined to get it correct. Though the process of making this dough is long, the results …
Spritz Cookies or Swedish Butter cookies are crispy, buttery cookies from the Scandinavia Cuisine and a must during Christmas.
I am exploring Scandinavian cuisine for blogging marathon and I am simply in love with the wide variety of food it offers. It is just not fish and meats like pork and poultry but it also has different types of vegetables, fruits and much more. The term Scandinavia in local usage covers the three kingdoms …
Beetroot Idli and Uttapam is a healthy breakfast or lunch option made using fresh grated nutritious beetroot and Idli batter.
We often like to munch on that fried noodles given at a restaurant. Sometimes it so happens that instead of having the soup or rice or noodles we love to eat the fried noodles. Yes at least I do. I either make it at one go and store in an air tight container or simply …
Ragda Pattice is popular street food from the state of Maharashtra made using crispy potato pattice and dry white peas curry called Ragda.
No onion No garlic Chole or Chana Masala is a protein and fiber-rich vegan curry made using Chickpeas or Garbanzo beans.