Millet and Sprouts Dhokla is a nutritious and protein-rich gluten-free breakfast, a snack recipe, or a healthy lunch box idea.
By Cuisine
Methi Gond Gud Ladoo is a winter favorite healthy ladoo loaded with nuts, fenugreek seeds, edible gum, and spices and is best for new moms.
Made with Tofu and a few veggies, this Vegan Hot and Sour Soup is the vegan version of the famous hot and sour soup served in Chinese restaurants.
Super addictive cheesy savory bread, with a crisp crust and soft texture Cypriot Halloumi bread or Halloumi Cheese, Olive, and Mint Bread.
Seasoned with seeds and curry leaves this, Dudhi or bottle gourd or calabash raita is a quick and simple raita to be enjoyed as a side.
Maharashtrian Tomato Saar is a warming and mildly spiced soup made with tomatoes, fresh coconut, and a few spices.
Easy Rabdi with Evaporated milk, is an instant version of the traditional rabri but is rich and flavourful as the traditional one.
Perfectly cooked, fluffy, and non-sticky gluten-free Sabudana Khichdi every time with easy tips and tricks.
