West India Cuisine

Chanya Tonak or Goan Dry Peas Curry is a lip-smacking breakfast recipe made using freshly ground masala and Green Peas, served along with Goan Pao.

Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).

Homemade Vada Pav | Mumbai Famous Street Food Vada Pav – Mumbai’s Famous Street Food Spicy Homemade Vada Pav, where the spicy potato filling is coated with gram flour batter and deep fried.

Ragda Pattice is popular street food from the state of Maharashtra made using crispy potato pattice and dry white peas curry called Ragda.

Spicy Kolhapuri Misal is one of my most popular breakfast dish from the state of Maharashtra. Made using sprouted beans and served with pav.