Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.
Curry & Dal
Hydrebadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or dosa’s.
Palak Paneer is an easy to cook gravy dishes which is healthy and is packed with proteins and vital nutrients along with a few spices.
So this month we are travelling to the state of Maharashtra and I have made this yummy and Spicy Chana Dal Chataka. When the challenge of our secret group Shhhhh Cooking Secretly group was announced for the state of Maharashtra, many of us were elated. For many of us it is our home state, the …
So this Month our Secret Shhhhh Cooking Secretly group group ventured out to the state of Madhya Pradesh. Madhya Pradesh is a state in central India and literally means “Central Province” and is located in the geographic heart of India. It is a state rich in mineral Resources, and has the largest reserves of …
Dum aloo is one of my favorite dish but unfortunately I have made it just once and long back as my DH does not like it. Even this time while I was Cooking he was like no I don’t want that. But I promised him it won’t be that typical restaurant taste or the sweet …
Dals a rich source of protein and a must in Indian Cuisine. Many family have this as a daily food and many cannot imagine not finishing their lunch or dinner without Dal or rice. This month at Blogging Marathon one of the theme was Dazzling Dals. So we a group of bloggers dished out some …
So for the month of May the Shhh Cooking Secretly group(started by Priya of Priya’s Versatile Recipes) decided to explore the cuisine of Himachal Pradesh. Himachal Pradesh is a multiregional, multicultural as well as multilingual state like other Indian states. Himachal is well known for its handicrafts. Pashmina Shawl is one of the products which …
Masoor dal is a brown skinned lentil that is orange on the inside. It is also knows as ‘Kali masoor ki dal’ and is a perfect protein food for vegetarians. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It can be relished with rice, rotis and even breads.Like its …