Travel/Picnic Food

Luni Poda Pitha is the savoury version of the popular Poda Pitha a breakfast recipe from Odisha. It is made using rice and lentils and stuffed with veggies.

Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.

Swirl Sourdough Whole Wheat Bread is a delicious sourdough bread that is stuffed with different sweet or savory fillings.

Missi Puri or Besan Ki Masala Puri is a North Indian style Puri made using a combination of wheat flour, gram flour (Besan) and a few spices.

Purple Kale Paratha is a healthy and filling paratha or a flatbread made using Purple Kale, perfect as a travel food or for your lunchbox, breakfast or for your main meals.

Breakfast Spelt and Oats Muffins are butter less treats with a hint of lemon, perfect for your morning breakfast or a filling snack for your kid.

Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.

Roasted Poha Chivda is a vegan lip-smacking Maharashtrian snack specially made during Diwali or eaten as a tea time snack.

Whole Wheat Pumpkin Waffles are an easy fuss-free recipe, with the goodness of pumpkin, are crunchy on the outside and soft inside.