Obi Non, a disc shaped flatbread from Uzbek which is often enjoyed for dinner or supper with fruit or sweet green tea.
10 or Less than 10 Ingredients
If you are following my blog for the past 18-20 days, you will be knowing that I am sharing International FlatBreads in the order of A-Z. What I am loving in this series of flatbreads is that most countries have some or the other sort of flatbreads, and while many are so much alike yet …
This pita’s are soft with puffed up air pockets, that can be scooped with sauces or dips and can be enjoyed as sandwiches for breakfast or lunch.
So for the letter R, we are travelling to Iceland. Iceland is a Nordic island country in the North Atlantic and is the most sparsely populated country in Europe. Iceland’s cuisine is based on fish, lamb and dairy products with little or no utilization of herbs of spices. Due to its climate fruits and vegetables …
Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s. The filling is placed on one half of the flat bread and is covered by the …
Potato Apple bread is similar to a fadge or an Irish Potato Bread – Boxty and is popular in north-eastern Ireland around Halloween.
Afghan FlatBread is the everyday bread of Afghanistan. It is also called as Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flatbread is baked in variety of size and shapes and usually made with either whole wheat or All purpose flour /Maida/Plain white flour. The dough for this is …
Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and Sub-Saharan influence. Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Spices like cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron etc. are used extensively in Moroccan food. Common herbs in Moroccan cuisine …
English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings